Minestrone Soup
2 Tbsp Olive Oil1 tsp dried basil
1 tsp dried oregano
1 Tbsp garlic salt
3 Tbsp Parsley flakes
2 C. chopped celery
1 C. chopped carrots
1 C. chopped potatoes
8 oz. can tomato sauce
1 can cannellini beans
1 c. cooked shell pasta
4 cans chicken broth or stock (add varying amount depending on how long you simmer and how thick you like it)
Start heating olive oil and spices in skillet. Add celery, carrots, and potatoes and some chicken broth and let simmer covered until veggies start to soften. (add chicken stock/broth as needed). Meanwhile, cook pasta and strain setting aside.
After veggies have simmered, add tomato sauce and more chicken broth.Simmer for about 5 minutes.
Add beans and pasta to veggie mix and add the rest of the chicken broth/stock as necessary. Bring to a low boil and then put soup mix into crock pot to simmer on low. Makes about 11- 1 cup servings. (only 3 weight watcher points per cup)
MmmmM! This looks so good on a day like today!
ReplyDeleteJust made this today for supper tonight! My house smells great!
ReplyDeleteHi there, this looks just like the soup I made this week, except I used different noodles. Yummy. Thanks so much for sharing yours. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
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