tag:blogger.com,1999:blog-4595227780919132492.post6849359321119859059..comments2024-01-11T09:46:48.790-07:00Comments on Blooming Homestead: Slow Cooker White Chicken Chili- Guest PostAnonymoushttp://www.blogger.com/profile/14777725861677872062noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4595227780919132492.post-27858841794897378072013-09-26T20:20:37.300-06:002013-09-26T20:20:37.300-06:00I'm not sure, I'll have Meredith (who shar...I'm not sure, I'll have Meredith (who shared the recipe) get back to you!<br /><br />I'm thinking my preference is they wouldn't be mashed. ;)Anonymoushttps://www.blogger.com/profile/14777725861677872062noreply@blogger.comtag:blogger.com,1999:blog-4595227780919132492.post-61069664875037887062013-09-26T05:37:18.968-06:002013-09-26T05:37:18.968-06:00This sounds so yummy that I am going to make it ri...This sounds so yummy that I am going to make it right away for the weekend! One question though, in the recipe it says to mash the first can of beans, but it then says to add the second can (drained if you want a thicker chili) it doesn't call for the second can of beans to be mashed? Should the second can be mashed as well? Thank you for sharing this wonderful looking recipe.Anonymoushttps://www.blogger.com/profile/01141570623156796615noreply@blogger.com